Since going gluten free I've been trying to find different options for dessert. Tried making avocado pudding and it turned out pretty good. Please do not try this thinking that it will be as sweet and on the same scale as pudding. Keep an open mind when trying this and remember that you've removed all the gluten and dairy and substituted sugar with agave. Here is the recipe:
2 avocados
1/2 cup cocoa powder
1/2 almond milk
agave syrup to taste
1 tsp cinnamon
2 tsp vanilla extract
This is a tweak to some recipes that I have found on-line. I think that next time that I make it I will reduce the cocoa powder because it is a bit overpowering for my taste but still a success and will satisfy a sweet craving. Give it a try! :)
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